Set aside and let the macaroni pie cool down before cutting into it. Then top it with more mozzarella and cheddar cheese. Mix again to make sure everything is well combined and cheesy. Mix everything well before adding in your cheese. Add butter, green seasoning, sour cream, mustard and then your milk custard. To a greased baking dish, add in your cooked macaroni noodles. Set aside and begin to shred your cheese. ![]() ![]() Season this up with you favorite dry seasonings or the ones listed above. Then add in your heavy cream & Evaporated milk. In a mixing bowl, crack two eggs and whisk them. Bring to a boil and then add your macaroni noodles. ![]() To a pot, add water and a tablespoon of chicken bouillon. Butter □ Salt, Black Pepper, Onion Powder, Garlic Powder, Paprika, oregano □ Yellow Mustard □□□□□□□□□□: 1. Chicken Bouillon □ Smoked Gouda Cheese □ Havarti Cheese □ Mozzarella Cheese □ Mild or Sharp Cheddar □ Green Seasoning □ 1 Tbsp. This is Macaroni Pie and here are the deets □□□: □□□□□□□□□□□: □ Macaroni Noodles □ 2 Eggs Beaten □ 1 Cup Heavy Cream □ 1 Can Evaporated Milk □ 1 Tbsp.
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